Cowboy Dinner

This is a modified (and improved, I think) dinner my dad made often when I was young.

Required

• Some left over rice
• 1 1/2 cups Black beans (ideally, not from a can)
• 3 cloves of Garlic, sliced
• A handful of kale, finely chopped
• A large cubanelle pepper or something similar, roughly chopped
• A few tbsp of ex vg olive oil
• 3 or 4 falafel balls, halved (trader joes works well)
• 2 eggs
• Salt & Pepper
• Hot sauce
• 1 tbsp cumin

Instruction

1. Heat frying pan over medium high heat
2. Add olive oil and garlic and brown
3. Add peppers and sauté for a few minutes
4. Add falafel and sauté for a few minutes
5. Add rice and kale, brown
6. Add black beans
7. Clear an area for the eggs, cook fully and then mix in
8. Add salt, pepper, and cumin to taste

Enjoy with hot sauce.