Sourdough Pizza Dough

This recipe makes roughly 2 medium/small dough balls.



  1. Combine ingredients in bowl and stir, put a damp towel on top and set aside for 20 minutes.
  2. Fold the dough for about 4 times, set aside for 20 minutes, then fold again.
  3. Cover and set aside in room temp for 4 hours, or until you see some bubbling.
  4. Put flour on workspace and plop dough out of bowl. Divide into desired number of dough balls and stretch and fold.
  5. Coat N bowls with oil and cover. Set in fridge for 24 - 72 hours. or more - up to a week should be fine.
  6. Take dough out 4 hours before making pizza.