Sourdough Pizza Dough

This recipe makes roughly 2 medium/small dough balls.

Required

• 180 grams bread flour
• 120 grams warm water
• 60 grams sourdough
• 15 grams extra virgin olive oil
• 5 grams sea salt

Instruction

1. Combine ingredients in bowl and stir, put a damp towel on top and set aside for 20 minutes.
2. Fold the dough for about 4 times, set aside for 20 minutes, then fold again.
3. Cover and set aside in room temp for 4 hours, or until you see some bubbling.
4. Put flour on workspace and plop dough out of bowl. Divide into desired number of dough balls and stretch and fold.
5. Coat N bowls with oil and cover. Set in fridge for 24 - 72 hours. or more - up to a week should be fine.
6. Take dough out 4 hours before making pizza.