Black-eyed Peas & Sushi Rice

The big takeaway from this dish is that good beans do not come from a can. You've got to soak them. There's a big difference.

Required

• Sticky/sushi rice
• 3 cups of black-eyed peas with some of the water it cooked in
• A head of bok choy (or some type of chard), chopped
• 5 cloves of Garlic, sliced
• 1 jalapeno pepper, chopped
• 1/2 red pepper, chopped
• A few tbsp of ex vg olive oil
• Paprika
• 1 tbsp cumin
• 1 bay leaf
• Salt & Pepper

Instruction

1. Start cooking the rice
2. Heat frying pan over medium high heat
3. Add olive oil and garlic and brown
4. Add garlic and sauté for a few minutes
5. Add everything else and lower heat to a simmer for at least 45 minutes
6. Add salt and pepper to taste
7. Serve over rice